Roti (Re)discovery

30 Nov Food

Eating Asia says:

Dave and I first stumbled across this storefront in KL’s “Little India” a little over two years ago, at the tailend of our first gluttonous visit to the city.With a few hours left before our flight back to Saigon, we’d already eaten two breakfasts—nasi lemak (coconut rice with various dishes) and a plateful of Indian milk sweets—and weren’t in the market for a third. But when we stopped in front of this shop, mesmerized by the rounds of dough being flipped in the air and then slammed flat on the stainless steel countertop, we received such a warm welcome that we let ourselves be led inside.

To quote EatingAsia, ’ The culinary attractions of Malaysia—and Asia—are endless.’. Dave’s wife writes about their culinary adventures in KL, where they’re staying for a while. In this post, she reviews the local Roti Canai.

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Discussion

smallmoskito | 11:47am, Nov 30:

hohoho… jabba thehut… hohoho

lainie | 09:01pm, Nov 30:

never trust a skinny cook, don’tcha know? :)

kriskhaira | 10:43pm, Dec 4:

Wow… it’s Luciano Pava-roti!

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